Few people are aware that the potato is the third most important global crop in terms of human consumption. It contributes to the food and nutrition security, climate resilience and incomes of millions of resource-poor families across the Global South.
However, achieving the potato’s full potential to feed a growing population in a climate-changing world requires research, new technologies and other innovations.
To contribute to that process and share information on some of the latest advances in potato science, two International Potato Center (CIP) scientists edited an extensive compilation of research and expert perspectives in the book: ‘The potato crop: its agricultural, nutritional and social contribution to humankind,’ recently published by the prestigious publishing house Springer Nature.
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The work of over 60 scientists from 25 countries and 23 international research centers, universities, government agencies and industry, the book brings together an array of useful, research-based information on areas ranging from potato’s nutritional contribution to genetics and genetic resources to value chains.
Oscar Ortiz, CIP Deputy Director General for Research and Development and co-editor of ‘The Potato Crop’:
“This book reflects the evolution, state of the art and challenges of potato research for development, in both the biophysical and socioeconomic sciences.”
“It contains a wealth of information that can help scientists, extension workers and potato farmers better understand the current state of potato science and where it is likely to go in the near future.”
The book consists of 14 chapters organized into four sections covering themes that include the potato’s contribution to global food security, diets, health and incomes; advances in potato biodiversity conservation, breeding and genetics; agronomic concerns such as crop pests, diseases and seed systems; and participatory research and gender considerations.